Peach Sangria Sorbet
A boozy sorbet made with white wine and fresh summer peaches.
- 2 cups dry white wine
- ½ cup peach schnapps
- 1 cup water
- ⅔ cup granulated sugar
- 2 sprigs of mint
- 1 large peach , peeled and sliced
Combine all ingredients in a medium saucepan over medium high heat. Stir until the sugar is dissolved. Bring to a boil, then remove from heat, cover, and let sit for 15 minutes. Remove the mint sprigs. Pour the mixture into a blender and puree until smooth. Pour through a strainer into a medium bowl. Chill completely.
Freeze in an ice cream machine according to manufacturer's instruction. Sorbet will be very soft. Spoon into a medium bowl and let firm up in the freezer for at least 2 hours before serving.
Calories: 159kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5mg, Potassium: 78mg, Fiber: 1g, Sugar: 22g, Vitamin A: 61IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg