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–+ servings

Peach Sangria Sorbet

Print Recipe
A boozy sorbet made with white wine and fresh summer peaches.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Freeze Time 2 hours
Total Time 2 hours 30 minutes
Servings 8 (1/2 cup) servings
Calories 159
Author Annalise Sandberg

Ingredients

  • 2 cups dry white wine
  • ½ cup peach schnapps
  • 1 cup water
  • ⅔ cup granulated sugar
  • 2 sprigs of mint
  • 1 large peach , peeled and sliced

Instructions

  • Combine all ingredients in a medium saucepan over medium high heat. Stir until the sugar is dissolved. Bring to a boil, then remove from heat, cover, and let sit for 15 minutes. Remove the mint sprigs. Pour the mixture into a blender and puree until smooth. Pour through a strainer into a medium bowl. Chill completely.
  • Freeze in an ice cream machine according to manufacturer's instruction. Sorbet will be very soft. Spoon into a medium bowl and let firm up in the freezer for at least 2 hours before serving.

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 78mg | Fiber: 1g | Sugar: 22g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg