In a large bowl, combine the flour and salt. Dump out onto a clean surface into a mound and create a large well in the middle. Put the eggs and water into the well. Using a fork, slowly start stirring the edges of the flour into the eggs. Continue to stir the flour together with the eggs until a dough begins to form and you can gather it into a ball, using your hands if necessary.
After the dough is shaped into a ball, cut it into 4 equal pieces. Cover with plastic wrap and let rest for one hour.
Working with each piece separately, roll out on a floured surface until very thin. You want the dough to be as thin as possible, almost so that you can see through it. Use additional flour and a bench scraper to ensure the dough doesn’t stick to the surface.
Cut the dough into ¼ inch strips. Using floured hands, gather strips of pasta into a nest and let rest for about 20 minutes to dry out. Cook in salted boiling water for 4-5 minutes. Serve as desired.