A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream.
Prep Time 45 minutes mins
Cook Time 30 minutes mins
Chill Time 30 minutes mins
Total Time 1 hour hr 45 minutes mins
The cake recipe is adapted from Sky High Cakes, the lemon curd and buttercream recipes are adapted from Cake Art.