Brown Butter Rice Krispie Treats

Not your average rice krispie treats, these are made with brown butter!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Cool Time 30

Total Time 40

Servings squares

Calories 122

Author Annalise Sandberg

In a large saucepan, melt the butter over low heat. Continue to cook the butter over low heat until it turns caramel in color. Be careful not to let it burn. Add the marshmallows and stir occasionally until marshmallows are completely melted. Remove pan from heat and add the cereal, stirring until mixture is completely combined.
Use a greased spatula to transfer the rice krispies into a greased 8-inch square baking pan. Let cool and then slice into 2 inch squares.
Store rice krispie treats in an airtight container at room temperature for up to 2 days.