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–+ servings

Piña Colada Sherbet

Print Recipe
Your favorite summer drink in a refreshing scoop-able frozen treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 (1/2 cup) servings
Calories 231
Author Annalise Sandberg

Ingredients

  • 1 pineapple , peeled and cored(about 4 cups)
  • 1 cup granulated sugar (200 grams)
  • 1 cup unsweetened coconut milk (250 ml)
  • 2 tablespoons dark rum
  • Juice of 1 lime

Instructions

  • Puree the pineapple in a blender with the sugar, coconut milk, rum, and lime juice. Chill thoroughly for several hours.
  • Freeze in an ice cream machine according to manufacturer’s directions.
  • Pour sorbet into a bowl and freeze for several hours to harden before serving.

Notes

Note: Look for unsweetened coconut milk in the Asian isle of your grocery store. Do not use products like Coco Lopez, as they are high in sugar.

Nutrition

Calories: 231kcal | Carbohydrates: 42g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 6mg | Potassium: 202mg | Fiber: 2g | Sugar: 37g | Vitamin A: 66IU | Vitamin C: 55mg | Calcium: 20mg | Iron: 1mg