¼cupsweetener such as sugar, maple syrup or honey(about 84 grams)
1teaspoonflavoring such as vanilla, coconut, or almond extract
Nutty Coconut Granola:
2cupsold-fashioned rolled oats(180 grams)
½cupsliced almonds(43 grams)
½cupchopped pecans(57 grams)
½cupunsweetened coconut(30 grams)
¼teaspoonground cinnamon
⅓cupcoconut oil, melted (75 grams)
¼cupmaple syrup(77 grams)
1teaspoonvanilla extract
Cherry Almond Granola:
2cupsold-fashioned rolled oats(180 grams)
1cup½almonds(43 grams)
½teaspoonsalt
⅓cupmelted butter(75 grams)
¼cuphoney(66 grams)
½teaspoonvanilla extract
½teaspoonalmond extract
½cupdried cherries(71 grams)
Peanut Butter Chocolate Granola:
2cupsold-fashioned rolled oats(180 grams)
⅔cuppeanuts(95 grams)
¼teaspoonsalt
⅓cupcoconut oil, melted (75 grams)
2tablespoonspeanut butter, melted (33 grams)
¼cupmaple syrup(77 grams)
1 teaspoonvanilla extract
⅔cupmini chocolate chips(116 grams)
Instructions
Preheat oven to 325°F. Line sheet pan with parchment paper or silicone baking mat.
In a large bowl, mix together dry ingredients: oats, nuts, coconut, salt, spices etc.
In a separate bowl, combine the liquids: oil/melted butter, extracts, and liquid sweetener.
Add the wet ingredients to the dry ingredients and mix thoroughly so that everything is moistened.
Spread out on a large sheet pan and bake until lightly toasted, 25-30 minutes, stirring once. The granola will still appear wet but will dry as it is cools.
Let granola cool completely in the pan, then bread into chunks. Add any dried fruit or chocolate chips if using.
Store granola in an airtight container at room temperature for up to 1 month.
Notes
NOTES:
Use the Basic Granola Recipe as a starting place to create your own granola combination, or use one of the provided combinations.
Makes 4 cups.
Nutrition information calculated for "Nutty Coconut" combination.
Be sure to not add dried fruit or chocolate until after baked granola is cooled.