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+ servings

Halloween Candy Bark

Use up your leftover Halloween candy in this fun chocolate bark.


  • 1 lb bittersweet chocolate , chopped or use chocolate chips
  • 6-9 fun sized candy bars , roughly chopped
  • ¼ cup honey roasted peanuts
  • ¼ cup candy corn
  • ¼ cup M&Ms or Reese's Pieces
  • 3 ounces quality white chocolate , chopped or use chips


  • Melt the bittersweet chocolate in a heat proof bowl set over a saucepan of simmering water., or in the microwave in 30 second intervals. Stir until smooth.
  • Remove from heat and pour chocolate into a parchment paper lined sheet pan. Spread chocolate to about ¼ inch thick, it should be about 8x12 inches.
  • Scatter the candy bar pieces, peanuts, M&Ms/Reese's Pieces, and candy corn over melted chocolate, making sure each piece is touching the chocolate.
  • Melt the white chocolate the same way you melted the bittersweet chocolate. Drizzle it on the top of the candy bark.
  • Let cool in the fridge for 1 hour. Cut or break into irregular pieces. Store in a cool place, or the fridge for several weeks, if it will last that long.
Note: Feel free to use whatever candy bars or chocolate candy you have, such as Reese's peanut butter cups, Snickers, Kit Kats, Whoopers, etc.
Adapted from Bon Appetit.


Sodium: 23mg, Calcium: 40mg, Vitamin A: 18IU, Sugar: 20g, Fiber: 4g, Potassium: 279mg, Cholesterol: 3mg, Calories: 293kcal, Saturated Fat: 11g, Fat: 19g, Protein: 4g, Carbohydrates: 27g, Iron: 3mg
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