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+ servings

Peanut Butter Buttercream

A rich and creamy peanut butter frosting, perfect for icing cakes, cupcakes and cookies.


  • 10 ounces cream cheese , at room temperature (295 grams)
  • ½ cup unsalted butter , at room temperature (115 grams)
  • 5 cups powdered sugar , sifted (500 grams)
  • cup creamy peanut butter (200 grams)


  • In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat the cream cheese and butter together until smooth. With the mixture on low, slowly add the powdered sugar until incorporated. Mix in the peanut butter.
  • Use immediately or store in an airtight container in the fridge to later use.
Note: For best results, do not use a natural peanut butter as the oil can separate out.


Calories: 1026kcal, Carbohydrates: 129g, Protein: 12g, Fat: 55g, Saturated Fat: 26g, Cholesterol: 111mg, Sodium: 345mg, Potassium: 302mg, Fiber: 2g, Sugar: 122g, Vitamin A: 1329IU, Calcium: 76mg, Iron: 1mg
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