Sweet and Spicy Snack Mix
This snack mix filled with Chex cereal, pretzels, and nuts is a little bit sweet and a little bit spicy. It’s perfect for munching!
- 5 cups corn or rice Chex cereal , or a mixture
- 2 cups mini pretzels
- 2 cups bagel chips
- 1 cup unsalted peanuts
- 1 cup unsalted almonds
- 1 cup unsalted cashews
- ½ cup butter
- ¼ cup Worcestershire sauce
- ⅓ cup honey or maple syrup
- 2-4 tablespoons hot sauce , per your taste (I like to use Sriracha)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons salt
Preheat oven to 250°F.
Combine the Chex cereal, pretzels, bagel chips, peanuts, almonds and cashews on a large sheet pan.
In a small saucepan set over medium heat, add butter, worcestershire sauce, honey or maple syrup, hot sauce, garlic powder, onion powder, and salt.
Heat until butter is melted and mixture is smooth.
Pour over the Chex mixture and stir to make sure everything is coated evenly.
Bake in the oven for about 1 and a half hours until snack mix is golden and crisp, stirring every 20 minutes or so.
Let cool completely. Store in an airtight container for up to several weeks.
Sodium: 993mg, Calcium: 88mg, Vitamin C: 4mg, Vitamin A: 387IU, Sugar: 10g, Fiber: 6g, Potassium: 313mg, Cholesterol: 15mg, Calories: 465kcal, Saturated Fat: 6g, Fat: 24g, Protein: 13g, Carbohydrates: 56g, Iron: 9mg