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–+ servings

Easy Yogurt and Granola Breakfast Parfaits

Print Recipe
A fast, easy, and light breakfast or snack made of granola, yogurt, and either fresh fruit, jam, or lemon curd. Make it even easier with all store-bought ingredients.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 379
Author Annalise Sandberg

Ingredients

  • 1 cup granola , store-bought or homemade (100 grams)
  • 1 cup yogurt , regular or greek (227 grams)
  • ½ - ¾ cup fresh fruit or berries jam, or lemon curd

Instructions

  • In 2 half-pint jars, glasses, or small bowls, alternately layer the granola, yogurt, and fruit, berries, or lemon curd.
  • Serve immediately.

Nutrition

Calories: 379kcal | Carbohydrates: 51g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 447mg | Fiber: 4g | Sugar: 21g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 3mg