A fun twist on classic strawberry rhubarb pie, with a beautiful presentation. Perfect for spring!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 55 minutes mins
Note: This recipe can be baked as one 8 or 9-inch tart. Follow instructions as given, substituting one tart pan for 4. Increase baking time to 35-40 minutes.