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Raspberry Peach Muffins

Print Recipe
Soft and flavorful muffins with fresh raspberries and peaches, topped with a brown sugar streusel topping.
Course Snack
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 232
Author Annalise

Ingredients

Muffins:

  • ½ cup unsalted butter , melted (or browned, optional) (113 grams)
  • ½ cup whole milk (115 ml)
  • ½ cup granulated sugar (100 grams)
  • 1 large egg
  • 1 ½ cups all-purpose flour (180 grams)
  • ¾ teaspoon salt
  • 1 tablespoon baking powder
  • 1 peach , diced (approximately 140 grams)
  • 1 cup raspberries (100 grams)

Streusel topping:

  • ¼ cup all-purpose flour (30 grams)
  • ¼ cup packed light or dark brown sugar (50 grams)
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter , cold and cut into pieces (42 grams)

Instructions

  • Preheat oven to 375°F. Line a muffin pan with paper liners or grease and flour generously.
  • In a large bowl, combine the flour, sugar, salt and baking powder. In a separate bowl, combine the butter, milk, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.
  • Gently fold in raspberries and peaches. Spoon the batter into the prepared muffin pan, filling the muffin liners ⅔ full. If desired, reserve some raspberries and peaches to place on top of the batter for a prettier presentation.
  • In a small bowl, prepare the streusel topping. Combine the flour, brown sugar, and cinnamon. Add the cold butter pieces and mix into the dry ingredients with a fork or pastry blender. Sprinkle it on top of the batter.
  • Bake for 20 minutes until lightly golden brown. Cool on a wire rack.
  • Muffins are best the day they are baked, but may be frozen after tightly wrapping in plastic wrap, for up to 2 months.

Notes

Recipe adapted from Avoca Tea Time.

Nutrition

Calories: 232kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 159mg | Potassium: 181mg | Fiber: 1g | Sugar: 15g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg