A non-traditional pumpkin pie with a gingersnap cookie crust and chocolate ganache topping.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Chill Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Note: You can use either a 9-inch tart or pie pan. If not using a nonstick tart pan, be sure to grease it generously with baking spray first.