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–+ servings
pitcher of pomegranate citrus sangria

Pomegranate Orange Sangria

Print Recipe
A winter sangria with pomegranates, orange, and cinnamon.
Course Drinks
Cuisine American
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 servings
Calories 224
Author Annalise Sandberg

Ingredients

  • 1 bottle red wine (750 ml)
  • 1 cup brandy (237 ml)
  • 1 cup pomegranate juice (237 ml)
  • 1 cup freshly squeezed orange juice (237 ml)
  • 1 orange , thinly sliced
  • 1 pomegranate , arils removed
  • 1 cinnamon stick

Instructions

  • In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils and cinnamon stick. Chill in the fridge for 2 hours.
  • Of desired, serve over ice.

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 371mg | Fiber: 3g | Sugar: 14g | Vitamin A: 106IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 1mg