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+ servings

Pomegranate Orange Sangria

A winter sangria with pomegranates, cranberries, orange, and cinnamon.


  • 1 bottle red wine, like a Cabernet Sauvignon (750 ml)
  • 1 cup brandy (237 ml)
  • 1 cup pomegranate juice (237 ml)
  • 1 cup freshly squeezed orange juice (237 ml)
  • 1 orange , thinly sliced
  • 1 pomegranate , arils removed
  • 1 cup fresh cranberries
  • 1 cinnamon stick


  • In a large pitcher, stir together the wine, brandy, pomegranate juice, and orange juice. Add orange slices, pomegranate arils, cranberries and cinnamon stick. Chill in the fridge for 2 hours.
  • Serve with ice cubes.


Calories: 224kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 9mg, Potassium: 371mg, Fiber: 3g, Sugar: 14g, Vitamin A: 106IU, Vitamin C: 29mg, Calcium: 29mg, Iron: 1mg
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