A quick and easy microwavable chocolate cake for when you need a chocolate fix.
Course Dessert
Cuisine American
Prep Time 3 minutesmins
Cook Time 1 minutemin
Total Time 4 minutesmins
Servings 1- 2 servings
Author Annalise Sandberg
Ingredients
2tablespoonsvegetable oil
¼cupwhole milk(60 ml)
1large egg
½teaspoonvanilla extract
⅓cupself-rising flour(40 grams)
¼cupgranulated sugar(50 grams)
2tablespoonsunsweetened cocoa powder(10 grams)
¼cupsemi-sweet chocolate chips(43 grams)
Instructions
In a small bowl, whisk together the vegetable oil, milk, egg and vanilla. Add the flour, sugar, and cocoa and whisk to combine.
Divide the chocolate chips between two medium microwave-safe mugs. Pour batter into the mugs over the chocolate chips.
Microwave on "high" for 90 seconds. Check to see if the cakes are puffed and bounce back after being lightly touched. If not, microwave for an additional 30 seconds. Serve immediately.
Notes
NOTES
If you don't have self-rising flour, you can substitute for 1/3 cup all-purpose flour + 1/4 teaspoon baking powder + pinch of salt.