This fresh and flavorful frozen yogurt is super simple and requires just 4 ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Freeze Time 3 hourshrs
Total Time 3 hourshrs30 minutesmins
Servings 8(1/2 cup) servings
Calories 144
Author Annalise
Ingredients
1lbstrawberries, hulled and sliced (455 grams)
1cupgranulated sugar(200 grams)
1vanilla bean, sliced open lengthwise
1 ½cupplain greek or regular yogurt(340 grams)
Instructions
Preheat oven to 375° F.
In a 9x13-inch baking dish, toss together the sliced strawberries and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the mixture along with the pod. Roast until juices are bubbling and berries are slumped, about 15-20 minutes. Remove from the oven and let cool to room temperature.
Blend the roasted strawberries (and all of their juices) and yogurt in a blender or food processor until smooth. Chill mixture completely in the fridge, about 2 hours.
Freeze in an ice cream machine according to manufacturer's instructions. Transfer to a bowl or plastic container and let harden in the freezer for 1-2 hours before serving.