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Roasted Strawberry Vanilla Bean Frozen Yogurt

Print Recipe
This fresh and flavorful frozen yogurt is super simple and requires just 4 ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Freeze Time 3 hours
Total Time 3 hours 30 minutes
Servings 8 (1/2 cup) servings
Calories 144
Author Annalise

Ingredients

  • 1 lb strawberries , hulled and sliced (455 grams)
  • 1 cup granulated sugar (200 grams)
  • 1 vanilla bean , sliced open lengthwise
  • 1 ½ cup plain greek or regular yogurt (340 grams)

Instructions

  • Preheat oven to 375° F.
  • In a 9x13-inch baking dish, toss together the sliced strawberries and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the mixture along with the pod. Roast until juices are bubbling and berries are slumped, about 15-20 minutes. Remove from the oven and let cool to room temperature.
  • Blend the roasted strawberries (and all of their juices) and yogurt in a blender or food processor until smooth. Chill mixture completely in the fridge, about 2 hours.
  • Freeze in an ice cream machine according to manufacturer's instructions. Transfer to a bowl or plastic container and let harden in the freezer for 1-2 hours before serving.

Nutrition

Calories: 144kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 158mg | Fiber: 1g | Sugar: 30g | Vitamin A: 52IU | Vitamin C: 34mg | Calcium: 65mg | Iron: 1mg