Go Back
+ servings

Chocolate Chip Cookie S'mores

A summertime favorite with a chocolate chip cookie twist!


  • 10 tablespoons unsalted butter , at room temperature (140 grams)
  • ½ cup granulated sugar (100 grams)
  • 1 cup packed light or dark brown sugar (215 grams)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour (180 grams)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips (340 grams)
  • 12 jumbo marshmallows


  • Preheat oven to 375°F and line a sheet pan with parchment paper.
  • Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.
  • Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
  • To make the s'mores, toast jumbo marshmallows over the coals of a fire. Sandwich between two chocolate chip cookies. Enjoy immediately.


Calories: 548kcal, Carbohydrates: 83g, Protein: 6g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 54mg, Sodium: 229mg, Potassium: 232mg, Fiber: 3g, Sugar: 52g, Vitamin A: 346IU, Calcium: 45mg, Iron: 3mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.