Chocolate Chip Cookie S'mores
A summertime favorite with a chocolate chip cookie twist!
- 10 tablespoons unsalted butter , at room temperature (140 grams)
- ½ cup granulated sugar (100 grams)
- 1 cup packed light or dark brown sugar (215 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour (180 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (340 grams)
- 12 jumbo marshmallows
Preheat oven to 375°F and line a sheet pan with parchment paper.
Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.
Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
To make the s'mores, toast jumbo marshmallows over the coals of a fire. Sandwich between two chocolate chip cookies. Enjoy immediately.
Calories: 548kcal, Carbohydrates: 83g, Protein: 6g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 54mg, Sodium: 229mg, Potassium: 232mg, Fiber: 3g, Sugar: 52g, Vitamin A: 346IU, Calcium: 45mg, Iron: 3mg