A summertime favorite with a chocolate chip cookie twist!
Course Dessert
Cuisine American
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Servings 12servings
Calories 548
Author Annalise Sandberg
Ingredients
10tablespoonsunsalted butter, at room temperature (140 grams)
½cupgranulated sugar(100 grams)
1cuppacked light or dark brown sugar(215 grams)
2large eggs
1teaspoonvanilla extract
2 ½cupsall-purpose flour(180 grams)
1teaspoonbaking soda
½teaspoonsalt
2cupssemi-sweet chocolate chips(340 grams)
12jumbo marshmallows
Instructions
Preheat oven to 375°F and line a sheet pan with parchment paper.
Beat the butter, sugar, and brown sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the chocolate chips and mix until incorporated.
Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
To make the s'mores, toast jumbo marshmallows over the coals of a fire. Sandwich between two chocolate chip cookies. Enjoy immediately.