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+ servings

Peach Cobbler Pie

Two favorite peach desserts in one!
Peach Cobbler Pie from completelydelicious.com
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5 from 1 vote

Ingredients

For the pie crust:

  • 1 ¼ cup all-purpose flour (150 grams)
  • ½ teaspoon salt
  • ½ cup unsalted butter , cold and cut into cubes (113 grams)
  • ¼-⅓ cup water (60-80 ml)

For the filling:

  • cup granulated sugar (65 grams)
  • cup all-purpose flour (40 grams)
  • ¼ teaspoon ground cinnamon
  • 6 cups peaches , sliced (1 kg, about 6-8 medium)
  • 1 teaspoon lemon juice

For the cobbler topping:

  • 1 cup all-purpose flour (120 grams)
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter , cold and cut into cubes (42 grams)
  • ½ cup cold buttermilk (120 ml)
  • Cinnamon sugar , for sprinkling (optional)

Instructions

  • To make the pie crust, combine the flour and salt in a medium bowl. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. Add the water a tablespoon at a time until the dough starts to come together into a ball. Dump the dough out onto a clean surface and knead a few times to incorporate all of dry bits. Work quickly, do not over handle. Cover with plastic wrap and chill in the fridge for at least 2 hours.
  • Preheat oven to 400° F. On a floured surface, roll the chilled dough out into a rough 12-inch circle. Transfer to a 9-inch pie dish and trim edges.
  • To prepare the filling, toss together the sugar, flour, cinnamon, peaches and lemon juice in a large bowl. Dump into the prepared pie crust.
  • To make the topping, combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Add the cubed butter and use a pastry blender to cut the butter into the dry ingredients until the size of small peas. Add the buttermilk and mix just until dough comes together. Drop by the spoonful on top of the peach filling. Sprinkle with cinnamon sugar, if using.
  • Bake pie until topping is golden brown and the filling is bubbling, about 45-60 minutes. If the topping browns too quickly, cover with foil for the remainder of the baking time.
  • Let cool 20 minutes before serving. Serve with whipped cream or ice cream, as desired.

Nutrition

Calories: 329kcal, Carbohydrates: 49g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 35mg, Sodium: 303mg, Potassium: 267mg, Fiber: 2g, Sugar: 23g, Vitamin A: 710IU, Vitamin C: 6mg, Calcium: 45mg, Iron: 2mg
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