Buttery biscuits filled with cheddar cheese, chunks of bacon and fresh chives are perfect any time of day.
Course Snack
Cuisine American
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Servings 8biscuits
Calories 276
Author Annalise Sandberg
Ingredients
2cupsall-purpose flour(240 grams)
1tablespoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
6tablespoonsunsalted butter, cold and cubed (85 grams)
¾cupcold buttermilk(175 ml)
3slicescooked bacon, diced
1cupshredded cheddar cheese(113 grams)
¼cupchopped fresh chives
Instructions
Preheat oven to 400° F. Line a sheet pan with parchment paper.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the cubed butter and use a pastry blender to cut it into the dry ingredients until the butter is the size of small peas.
Add the cheese, bacon and chives and toss to combine with the dry ingredients. Make a well in the center and add the milk. Stir with a large spoon until it forms a thick sticky dough. Use your hands if needed to bring it all together.
Use a large spoon or ice cream scoop to portion dough and drop onto prepared sheet pan. Bake until the bottoms just turn golden brown, about 20 minutes. Serve immediately and store any leftovers in an airtight container for up to 3 days.