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+ servings

Gingersnap Biscotti with White Chocolate Drizzle

Your favorite gingersnap cookies in biscotti form, with a white chocolate drizzle. Perfect for holiday dunking.

Ingredients

  • ½ cup unsalted butter , at room temperature
  • 1 cup packed light or dark brown sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • Granulated sugar , for sprinkling
  • 5 ounces high quality white chocolate , chopped

Instructions

  • Preheat oven to 350°F. Line sheet pan with parchment paper.
  • In bowl of stand mixer fitted with paddle attachment, or in large bowl with hand-held mixer, beat butter and brown sugar on high speed until light in color and creamy. Mix in egg, followed by molasses.
  • In large bowl, stir together flour, baking soda, cinnamon, cloves and ginger. Add flour mixture to butter mixture all at once and mix on low until incorporated.
  • Divide dough in half and shape each piece into log about 4 inches wide and space evenly on the prepared sheet pan. Flatten each log to about 2 inches tall. Sprinkle generously with granulated sugar.
  • Bake until edges are golden and surface is cracked, 20-25 minutes. Remove from oven and let cool on pan 20 minutes.
  • Use serrated knife to slice logs into 1-inch thick slices. Place slices cut side-up on pan lined with parchment paper and bake additional 12-14 minutes until edges are brown. Let cool completely.
  • In small heat-proof bowl, melt white chocolate in microwave at 60 percent power for 1 minute. Stir until smooth. If not completely melted, continue to microwave in 10 second intervals, being careful not to scorch.
  • Drizzle melted chocolate over cooled cookies. Let sit 15 minutes before serving or storing. Store biscotti in airtight container at room temperature up to 1 week.

Nutrition

Calories: 144kcal, Carbohydrates: 21g, Protein: 2g, Fat: 6g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 57mg, Potassium: 55mg, Fiber: 1g, Sugar: 13g, Vitamin A: 128IU, Calcium: 26mg, Iron: 1mg
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