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+ servings

Winter Trail Mix

A sweet and crunchy trail mix with big chunks of granola, toasted almonds, coconut, and my favorite BROOKSIDE Dark Chocolates.


For the trail mix:

  • 1 cup whole raw almonds (140 grams)
  • 1 cup sweetened wide-cut shredded coconut flakes (85 grams)
  • 1 cup BROOKSIDE Dark Chocolates, any variety (175 grams)
  • Granola clusters , see below

For the granola clusters:

  • 1 ¾ cup old-fashioned rolled oats (175 grams)
  • ¼ teaspoon ground cinnamon
  • Pinch salt
  • 2 tablespoons coconut oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons light or dark brown sugar


To make the granola clusters:

  • Preheat oven to 325° F. Line a sheet pan with parchment paper or a silicone baking mat.
  • In a medium bowl, combine the oats, cinnamon and salt. Combine the coconut oil, maple syrup, and brown sugar in a small saucepan over medium heat. Stir until smooth, and bring just to a boil. Immediately pour over the oat mixture and stir until all of the oat mixture is moistened.
  • Spread onto the prepared sheet pan and bake until golden, about 20-25 minutes. Let cool completely, then break into chunks.

To prepare the trail mix:

  • Spread the almonds evenly on a sheet pan. Toast in the 325° F oven for about 10 minutes until fragrant. Let cool completely.
  • In a large bowl, combine the toasted almonds, coconut, chocolates, and granola clusters. Store in a large airtight container or ziplock bags at room temperature for several weeks or longer.
Makes 6 cups of trail mix.


Calories: 272kcal, Carbohydrates: 27g, Protein: 5g, Fat: 17g, Saturated Fat: 9g, Cholesterol: 2mg, Sodium: 15mg, Potassium: 173mg, Fiber: 4g, Sugar: 14g, Vitamin A: 34IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.