Mushrooms simmered in marsala wine makes a great meal, served with creamy cheesy polenta.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Note: use an assortment of mushroom as you like - oyster, shiitake, portobello, cremini, etc. I recommend not using white button mushrooms as they have little flavor and their high water content will water down the dish.