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BLT Egg Salad Sandwiches
Servings: 2 sandwiches
Prep Time: 5 mins
Total Time: 5 mins
BLT fixings combine with egg salad to make one satisfying sandwich.
For the egg salad:
- 3 hard boiled eggs , peeled and chopped
- 1-2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon chives
- Salt and pepper , to taste
For the sandwiches:
- 4 slices of bread
- Egg salad , above
- 4 slices cooked bacon
- Lettuce
- Sliced tomatoes
To make the egg salad, stir together the chopped eggs, mayo, dijon mustard, chives and salt and pepper.
To assemble the sandwiches, layer the egg salad, lettuce, tomatoes and egg salad on the slices of bread. Season with more salt and pepper, if desired. And enjoy!
Calories: 403kcal, Carbohydrates: 31g, Protein: 21g, Fat: 21g, Saturated Fat: 6g, Cholesterol: 298mg, Sodium: 734mg, Potassium: 423mg, Fiber: 3g, Sugar: 6g, Vitamin A: 902IU, Vitamin C: 8mg, Calcium: 121mg, Iron: 3mg
Course: Main Course
Cuisine: American
Author: Annalise