Classic white chocolate macadamia nut cookies with a little toffee twist!
Course Dessert
Cuisine American
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 24cookies
Calories 211
Author Annalise
Ingredients
6tablespoonsunsalted butter , at room temperature (140 grams)
1cuppacked light or dark brown sugar(213 grams)
½cupgranulated sugar(100 grams)
2large eggs
1teaspoonvanilla extract
2 ½cupsall-purpose flour(300 grams)
1teaspoonbaking soda
½teaspooncoarse salt
1cupwhite chocolate chips(170 grams)
1cupmacadamia nuts(150 grams)
½cuptoffee bits(75 grams)
Instructions
Preheat oven to 375°F and line a sheet pan with parchment paper.
Beat the butter, brown sugar, and sugar on medium high speed with an electric mixer until light and creamy, about 4 minutes. Add the eggs one at a time, mixing after each. Add the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix until just combined. Add the white chocolate chips, macadamia nuts, and toffee bits and mix until incorporated.
Spoon by the tablespoon onto the prepared baking sheet, leaving 2 inches in between each cookie. Bake until golden brown, 10-12 minutes. Let cool for 5 minutes on the pan before removing to a wire rack to cool completely.
Store cookies in an airtight container at room temperature.