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+ servings

Chocolate Oreo Parfaits

The easiest chocolate mousse you'll ever make, layered together with crushed up Oreos is a fast and fabulous dessert.

Ingredients

  • Approximately 20 chocolate sandwich cookies
  • 4 ounces semi-sweet chocolate , roughly chopped (113 grams)
  • 1 ½ cup heavy cream (375 ml), divided
  • Whipped cream , for serving (optional)

Instructions

  • With a food processor or in a large zip-topped bag with a rolling pin, crush the chocolate sandwich cookies to crumbs.
  • Place the chocolate and ¼ cup heavy cream in a bowl. Set over pot of simmering water and melt until smooth, stirring often. (This can also be done in a double boilder.) Set aside to cool to room temperature.
  • Beat remaining heavy cream to soft peaks. Gently fold the whipped cream into the chocolate in 2-3 additions, gently folding each addition in until no streaks of chocolate remain.
  • Layer the Oreo crumbs and chocolate into 4 glasses. Top with more whipped cream and a cookie, if desired.
  • Serve immediately or store in the fridge for up to 24 hours.
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