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+ servings

Flourless Peanut Butter Chocolate Chip Cookies

Easy 5 ingredient peanut butter chocolate chip cookies!


  • 1 cup peanut butter , crunchy or smooth (270 grams)
  • 1 cup granulated sugar (200 grams)
  • 1 teaspoon baking soda
  • 1 large egg
  • ¼ cup mini semi-sweet chocolate chips (43 grams)
  • Coarse sugar , for sprinkling (optional)


  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In a large bowl, combine the peanut butter, sugar, baking soda and egg. Stir in the mini chocolate chips.
  • Shape into rounded tablespoons and place on prepared sheet pan. Use your palm or the bottom of a glass to flatten the rounds into disks. Sprinkle with coarse sugar, if using.
  • Bake until puffed and bottoms are golden, about 10-12 minutes. Let cool on the sheet pan 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container at room temperature for up to several days.
Recipe adapted from The Gourmet Cookbook.


Calories: 180kcal, Carbohydrates: 19g, Protein: 5g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 11mg, Sodium: 157mg, Potassium: 138mg, Fiber: 1g, Sugar: 16g, Vitamin A: 16IU, Calcium: 11mg, Iron: 1mg
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