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+ servings

Nutty Lemon Granola

Granola packed with almonds, hazelnuts and pecans and flavored with lemons. A perfect granola for summer!


  • 3 cups old-fashioned rolled oats (not quick cooking) (300 grams)
  • 1 cup sliced almonds (86 grams)
  • 1 cup chopped hazelnuts (142 grams)
  • 1 cup chopped pecans (113 grams)
  • ¼ cup packed light or dark brown sugar (30 grams)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • cup honey (113 grams)
  • ¼ cup coconut oil, grapeseed oil or other neutral oil (52 grams)
  • 2 lemons , zested and juiced


  • Preheat oven to 250°F. Line a sheet pan with parchment paper.
  • In a large bowl, combine the rolled oats, almonds, hazelnuts, pecans, brown sugar, cinnamon and salt. In a separate bowl whisk together the honey, oil, lemon juice and lemon zest. Add to the oat mixture and stir until combined.
  • Spread the mixture on the prepared sheet pan and bake until golden brown, about 1 hour 15 minutes, stirring it every 15 minutes. Let cool completely, then store in an airtight container for 1-2 weeks.
Note: If using coconut oil, melt in the microwave after measuring.


Sodium: 100mg, Calcium: 62mg, Vitamin C: 10mg, Vitamin A: 5IU, Sugar: 14g, Fiber: 6g, Potassium: 210mg, Calories: 341kcal, Saturated Fat: 5g, Fat: 23g, Protein: 7g, Carbohydrates: 33g, Iron: 2mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.