Nutty Lemon Granola
Granola packed with almonds, hazelnuts and pecans and flavored with lemons. A perfect granola for summer!
Ingredients
- 3 cups old-fashioned rolled oats (not quick cooking) (300 grams)
- 1 cup sliced almonds (86 grams)
- 1 cup chopped hazelnuts (142 grams)
- 1 cup chopped pecans (113 grams)
- ¼ cup packed light or dark brown sugar (30 grams)
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ⅓ cup honey (113 grams)
- ¼ cup coconut oil, grapeseed oil or other neutral oil (52 grams)
- 2 lemons , zested and juiced
Instructions
- Preheat oven to 250°F. Line a sheet pan with parchment paper.
- In a large bowl, combine the rolled oats, almonds, hazelnuts, pecans, brown sugar, cinnamon and salt. In a separate bowl whisk together the honey, oil, lemon juice and lemon zest. Add to the oat mixture and stir until combined.
- Spread the mixture on the prepared sheet pan and bake until golden brown, about 1 hour 15 minutes, stirring it every 15 minutes. Let cool completely, then store in an airtight container for 1-2 weeks.
Notes
Note: If using coconut oil, melt in the microwave after measuring.
Nutrition
Calories: 341kcal | Carbohydrates: 33g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 210mg | Fiber: 6g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 2mg