Caramel Marshmallow Milkshake
Print Recipe
A simple milkshake made with blended marshmallow cream and caramel.
Course Dessert
Cuisine American
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Servings 3 servings
Calories 410
Author Annalise Sandberg
- 2 cups vanilla ice cream , slightly softened (500 ml)
- 1 cup milk (250 ml)
- 1 cup marshmallow cream (85 grams)
- ¼ cup caramel sauce (60 grams)
- Whipped cream , for serving (optional)
Combine the vanilla ice cream, milk, and marshmallow cream in a blender and blend until smooth.
Add the caramel syrup and blend again until smooth.
Pour into glasses and top with whipped cream, if desired. Serve immediately.
Calories: 410kcal | Carbohydrates: 73g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 171mg | Potassium: 298mg | Fiber: 1g | Sugar: 49g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg