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Homemade Honey Graham Cracker | completelydelicious.com

Honey Graham Crackers

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These homemade honey graham crackers are better than store-bought!
Course Snack
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
1 hour
Servings 36 - 48 crackers
Calories 88
Author Annalise

Ingredients

  • 1 ½ cups whole wheat flour (170 grams)
  • 1 ½ cups all-purpose flour (180 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon coarse salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ½ cup unsalted butter , at room temperature (113 grams)
  • cup packed light or dark brown sugar (70 grams)
  • cup honey (112 grams)
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (125 ml)
  • Coarse sugar , for sprinkling (optional)

Instructions

  • In a bowl combine the whole wheat flour, all-purpose flours, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter, brown sugar, honey and vanilla until pale and creamy, scraping down the bowl as needed.
  • Add the flour mixture in 4 additions, alternating with the heavy cream. Scrape down the bowl between each addition.
  • Divide the dough in two and shape into 2 rectangular disks. Cover with plastic wrap and chill for at least 2 hour and up to several days.
  • When ready to bake, preheat oven to 350°F. Line a sheet pan with parchment paper.
  • On a lightly floured surface, roll one disk of dough out at a time into a rectangle about 1/8-inch thick. Use a sharp knife or pastry wheel to cut the dough into roughly 3-inch squares. You may want to use a ruler (I did).
  • Place the squares onto the prepared sheet pan 1/4 inch apart. Sprinkle with coarse sugar, if using.
  • Bake until edges just begin to turn brown, about 12 minutes. Let cool 5 minutes on the pan, then transfer to a wire rack to cool completely.
  • Graham crackers can be stored in an airtight container at room temperature for up to 1-2 weeks.

Nutrition

Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 66mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Vitamin A: 127IU | Calcium: 12mg | Iron: 1mg