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+ servings

No-Bake Lime Cheesecake Bars

These easy and delicious lime cheesecake bars don't require an oven!
a slice of lime cheesecake bars on a plate with a fork
Print Recipe
4.75 from 4 votes


For the crust:

  • 2 cups graham cracker crumbs (285 grams, about 12 whole crackers)
  • Pinch of salt
  • ¼ cup packed light or dark brown sugar (50 grams)
  • 6 tablespoons unsalted butter , melted (85 grams)

For the filling:

  • 8 ounces cream cheese , at room temperature (225 grams)
  • 14 oz can sweetened condensed milk (400 grams)
  • ½ cup freshly squeezed lime juice (125 ml)
  • 1 tablespoon lime zest
  • 1 cup heavy whipping cream (250 ml)
  • Sweetened whipped cream , for topping
  • Lime slices , for garnish


  • Combine the graham cracker crumbs, salt, brown sugar and melted butter.
  • Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
  • Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
  • Top with sweetened whipped cream and lime slices. Slice and serve.


  • To make graham cracker crumbs, crush graham crackers in a large ziplock bag with a rolling pin, or pulse in a food processor.
  • For clean slices, run a sharp knife under hot water and dry between each slice.


Sodium: 205mg, Calcium: 143mg, Vitamin C: 4mg, Vitamin A: 814IU, Sugar: 26g, Fiber: 1g, Potassium: 208mg, Cholesterol: 74mg, Calories: 369kcal, Trans Fat: 1g, Saturated Fat: 14g, Fat: 24g, Protein: 5g, Carbohydrates: 35g, Iron: 1mg
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