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Nutty Fudge Brownies
Print Recipe
Dense and fudgy brownies packed full of nuts. Serve squares as is or with ice cream.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
16
brownies
Calories
391
Author
Annalise Sandberg
Ingredients
1
cup
unsalted butter
, cubed (226 grams)
9
ounces
bittersweet chocolate
, chopped or use chips (255 grams)
1 ½
cup
packed light or dark brown sugar
(300 grams)
4
large eggs
2
teaspoons
vanilla extract
1
tablespoon
instant espresso powder
, optional
½
teaspoon
coarse salt
1
cup
all-purpose flour
(120 grams)
1 ½
cup
mixed unsalted nuts, such as walnuts, hazelnuts and almonds
(220 grams)
Additional salt
, for sprinkling (optional)
Instructions
Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
In a medium saucepan set over low heat, melt the butter and chocolate, stirring frequently.
When melted and smooth, remove from heat and stir in the brown sugar. Add the eggs one at a time, mixing after each.
Stir in the vanilla and espresso, if using.
Gently stir in the flour and salt, stirring only until streaks of flour are almost gone. Stir in nuts, saving some to sprinkle on top.
Pour batter into the prepared baking pan. Top with remaining nuts.
Bake until edges are firm and dry, and center is set but not dry, about 35-40 minutes. Sprinkle with additional salt, if desired.
Let cool completely before slicing.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
12
g
|
Cholesterol:
72
mg
|
Sodium:
98
mg
|
Potassium:
204
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
422
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
2
mg