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Hot Dogs with Pineapple Avocado Salsa | completelydelicious.com

Hot Dogs with Grilled Pineapple and Avocado Salsa

Print Recipe
These fun hot dogs are perfect for summer grilling!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 285
Author Annalise Sandberg

Ingredients

  • 1/2 regular sized pineapple , cut into long strips
  • 1 avocado , diced
  • 1 jalapeno , diced and seeds removed
  • 1/4 cup fresh cilantro
  • Juice of 1 lime
  • Salt and pepper , to taste
  • 1 package of 6-8 hot dogs or brats
  • Buns
  • 1/2 cup cotija cheese
  • Additional cilantro , for garnish

Instructions

  • Preheat grill to medium heat. Place strips of pineapple on grill and cook each side for 1-2 minutes until soft and slightly charred. Remove and let cool, then chop into 1/2-inch pieces.
  • In a medium bowl toss together the pineapple, avocado, jalapeno, lime juice and salt and pepper.
  • Grill hot dogs or brats over medium high heat for about 10 minutes, or until warmed all the way through and slightly charred.
  • Serve in buns topped with pineapple avocado salsa and cotija cheese.

Nutrition

Calories: 285kcal | Carbohydrates: 5g | Protein: 11g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 665mg | Potassium: 357mg | Fiber: 2g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg