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Banana Split Ice Cream Pie | completelydelicious.com

Banana Split Ice Cream Pie

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All the flavors of a banana split in this fun frozen ice cream pie.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Chill/Freeze Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Servings 8 servings
Calories 662
Author Annalise

Ingredients

For the crust:

  • 2 cups crushed waffle cone crumbs (300 grams, about 10 cones)
  • ¼ cup light or dark brown sugar (55 grams)
  • Pinch of salt
  • 6 tablespoons unsalted butter , melted (85 grams)

To assemble:

  • 1-2 bananas , sliced
  • 1 pint chocolate ice cream
  • 1 pint strawberry ice cream
  • 1 pint vanilla ice cream
  • 1 cup chocolate fudge sauce (300 grams)
  • Whipped cream
  • Maraschino cherries
  • Chopped nuts
  • Rainbow sprinkles

Instructions

  • In a large bowl combine the waffle cone crumbs, sugar, salt and butter. Press evenly into a 9-inch pie dish. Chill for 1 hour.
  • Let ice cream sit at room temperature for about 10 minutes to soften.
  • Line the bottom of the prepared pie crust with sliced bananas. Scoop the ice cream over the top, alternating flavors. Use a spatula to even out the top. Freeze for 1 hour.
  • Pour chocolate fudge sauce over the top of the pie and freeze for another 15 minutes until firm.
  • Top with whipped cream, nuts, sprinkles and maraschino cherries. Use a hot knife to slice pie, wiping it clean between each cut.
  • Store leftovers in the freezer for up to 2 days.

Nutrition

Calories: 662kcal | Carbohydrates: 91g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 300mg | Potassium: 564mg | Fiber: 3g | Sugar: 52g | Vitamin A: 956IU | Vitamin C: 7mg | Calcium: 244mg | Iron: 2mg