Easy Summer Fruit Puff Pastry Tart
The easiest summer tart made with fresh seasonal fruit and puff pastry.
Ingredients
- 1 sheet store bought puff pastry
- 3 cups fresh fruit , sliced (see Note) (500 grams½)
- 2 tablespoons unsalted butter , melted
- 1 tablespoon granulated sugar
- ⅛ teaspoon ground cinnamon (optional, or use other spices like ginger or cardamom)
- Whipped cream or ice cream , for serving (optional)
Instructions
- Preheat oven to 400°F. Line a sheet pan with parchment paper.
- On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact). Transfer to prepared sheet pan and fold edges of puff pastry over to make a ½-inch border of dough on all sides.
- Lay fruit slices or berries on top of the puff pastry in a single layer, within the border. Brush fruit and dough with butter. Combine sugar and cinnamon (or other spice, if using) and sprinkle over the whole thing.
- Bake until edges of the tart are golden, about 25 minutes.
- Let cool for a few minutes, then slice and serve with whipped cream or ice cream, if desired. Tart is best the same day it is baked.
Note: You can use peaches, nectarines, plums, apricots, cherries and berries in this recipe. Leave berries whole, but slice other fruit no more than ½ inch thick. Leave skins on or remove, per your preference.
Nutrition
Sodium: 68mg, Calcium: 6mg, Vitamin C: 3mg, Vitamin A: 236IU, Sugar: 5g, Fiber: 1g, Potassium: 112mg, Cholesterol: 7mg, Calories: 199kcal, Saturated Fat: 4g, Fat: 13g, Protein: 3g, Carbohydrates: 19g, Iron: 1mg
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