Go Back
+ servings

Fry Bread with Cinnamon Honey Butter

Individual pieces of bread fried till slightly crisp on the outside and soft inside. Serve with cinnamon honey butter, or as desired.
cinnamon honey butter slathered on fry bread
Print Recipe
5 from 4 votes

Ingredients

  • 2 cups all-purpose flour (240 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter , melted
  • ¾-1 cup warm water (200-250 ml)
  • Vegetable oil for frying
  • Powdered sugar

Cinnamon Honey Butter:

  • ½ cup unsalted butter , at room temperature (113 grams)
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon coarse salt

Instructions

  • In a medium bowl, combine the flour, baking powder, sugar, and salt. Add the melted butter and ¾ cup warm water. Mix with a spoon until dough comes together into a ball. Dough should be moist but not sticky. Add water 1 tablespoon at a time if needed. Cover dough and let rest for one hour.
  • Pour enough vegetable oil into a wide skillet so that it's 2 inches deep. Set over medium high heat. Insert a thermometer and heat oil to 375°F.
  • Meanwhile, roll out the dough. Pinch off a tablespoon sized ball of dough at a time and roll it out on a lightly floured surface with a rolling pin. Stretch and pull with your hands if necessary. Dough should be about ¼ inch thick.
  • Fry bread in batches of 2 or 3 until golden brown, about 2 minutes on each side. Remove from oil with tongs or a slotted spoon and place on a sheet pan lined with paper towels to drain any excess oil.
  • Sprinkle with powdered sugar and serve immediately with the cinnamon honey butter or other desired topping.

To make the cinnamon honey butter:

  • Beat all ingredients with an electric mixer until smooth and somewhat creamy, about 2 minutes. Store any leftovers in the fridge for up to 1 week.

Nutrition

Calories: 264kcal, Carbohydrates: 30g, Protein: 3g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 222mg, Potassium: 134mg, Fiber: 1g, Sugar: 6g, Vitamin A: 442IU, Calcium: 51mg, Iron: 2mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.