Pie Crust Cookies
These pie crust cookies are a fun and delicious way to use up leftover pie crust scraps!
Ingredients
- Leftover pie crust
- 1 large egg + 1 tablespoon water , for egg wash
- 2 tablespoons granulated, coarse, or turbinado sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 425°F and line a sheet pan with parchment paper.
- Gather pie crust scraps into a ball and roll out to 1/4 inch thick.
- Cut into desired shapes and place on prepared sheet pan.
- Brush with egg wash. Combine sugar and cinnamon and sprinkle over cookies.
- Bake until cookies are puffed and golden brown, about 10 minutes but time will vary based on size.
Notes
NOTES:
- Double or triple cinnamon sugar as needed depending on how many cookie you're making.
- This recipe can be used with any pie crust.