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Pie Crust Cookies

These pie crust cookies are a fun and delicious way to use up leftover pie crust scraps!


  • Leftover pie crust
  • 1 large egg + 1 tablespoon water , for egg wash
  • 2 tablespoons granulated, coarse, or turbinado sugar
  • 1 teaspoon ground cinnamon


  • Preheat oven to 425°F and line a sheet pan with parchment paper.
  • Gather pie crust scraps into a ball and roll out to 1/4 inch thick.
  • Cut into desired shapes and place on prepared sheet pan.
  • Brush with egg wash. Combine sugar and cinnamon and sprinkle over cookies.
  • Bake until cookies are puffed and golden brown, about 10 minutes but time will vary based on size.
  • Double or triple cinnamon sugar as needed depending on how many cookie you're making.
  • This recipe can be used with any pie crust.
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.