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+ servings

Citrus Spice Cranberry Sauce

6 ingredients and 15 minutes is all you need to make this delicious and flavorful citrus spice cranberry sauce!


  • 12 ounces cranberries , fresh or frozen
  • 1 cup packed light or dark brown sugar
  • 2/3 cup orange juice , preferably freshly squeezed
  • Zest of 1 orange
  • 1 cinnamon stick
  • 1/4 teaspoon ground cloves


  • Combine all ingredients in a saucepan and set over medium high heat.
  • Bring to a boil, then continue to cook until cranberries have popped and sauce is thickened, about 15 minutes. Stir often.
  • Remove from heat and remove cinnamon stick.
  • Serve warm, room temperature, or chilled. Store cranberry sauce in the fridge for up to a few weeks and in the freezer for up to a few months.


Calories: 90kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 76mg, Fiber: 1g, Sugar: 20g, Vitamin A: 45IU, Vitamin C: 11mg, Calcium: 22mg, Iron: 1mg
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