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+ servings

Easy Classic Stuffing

This easy classic stuffing recipe is made with simple ingredients and only a few minutes of prep work. It's a cozy and delicious side dish for Thanksgiving, Christmas or any time of year!


  • 1 lb loaf of bread
  • 1/2 cup unsalted butter (1 stick)
  • 1 onion , chopped
  • 4 ribs celery , chopped
  • 2 garlic cloves , minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground pepper
  • 1 heaping teaspoon fresh chopped rosemary
  • 1 heaping teaspoon fresh chopped thyme
  • 1 heaping teaspoon fresh chopped sage
  • 2 cups turkey, chicken, or vegetable broth (preferably low sodium)
  • 2 large eggs


  • Cut bread into 1/2 inch cubes.
  • Spread out evenly on a sheet pan. Toast in a 225°F oven for 30 minutes until dried out.
  • Meanwhile, melt butter in a large skillet over medium heat. Add onions and celery, season with salt and pepper, and cook until softened, about 5 minutes.
  • Add garlic and herbs and cook for 1 minute more.
  • Combine toasted bread and vegetables in a large bowl and then transfer to a grease 9x13 inch baking pan.
  • Whisk together broth and eggs and pour over bread mixture. Pour slowly and try to moisten all the cubed bread.
  • Cover with foil and bake at 375°F for 30 minutes. Remove foil and bake for 15-20 minutes more until golden brown.
  • To make ahead: Bake as directed, then store covered in the fridge for up to 3 days. Bake covered at 350°F for 30 minutes or until warmed through.


Calories: 227kcal, Carbohydrates: 25g, Protein: 6g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 57mg, Sodium: 683mg, Potassium: 152mg, Fiber: 2g, Sugar: 4g, Vitamin A: 503IU, Vitamin C: 2mg, Calcium: 82mg, Iron: 2mg
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