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This "build your own" pancake board with all the toppings is the perfect for breakfast, brunch, and even brinner!

Build Your Own Pancake Board

Print Recipe
This fun and creative "build your own" pancake board with all the toppings is perfect for breakfast, brunch, and even brinner!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 546
Author Annalise

Ingredients

  • About 18 Buttermilk pancakes
  • 10 slices bacon , cooked
  • ¾ cup raspberries
  • ¾ cup sliced strawberries
  • 1 cup blueberries
  • 1/2 cup mini chocolate chips
  • 1 cup whipped cream
  • 2 bananas , peeled and sliced
  • ½ cup salted butter , sliced into small pats (1 stick)
  • ¼ cup peanut butter
  • ¼ cup Nutella
  • 1 cup real maple syrup

Instructions

  • Keep pancakes and bacon warm in a 200°F oven until ready to serve.
  • Arrange toppings on the board, leaving space down the middle for the pancakes. Leave one corner open for the bacon.
  • Keep spreads in jars or put in small jars or bowls.
  • When ready to serve, add bacon and pancakes to board. Peel and slice bananas.
  • Serve immediately and enjoy!

Notes

Board inspiration from The Baker Mama.

Nutrition

Calories: 546kcal | Carbohydrates: 55g | Protein: 8g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 56mg | Sodium: 337mg | Potassium: 404mg | Fiber: 4g | Sugar: 44g | Vitamin A: 470IU | Vitamin C: 15mg | Calcium: 89mg | Iron: 1mg