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A classic White Russian cocktail combined with a mocha coffee. The perfect after-dinner drink or brunch cocktail.
Course Drinks
Cuisine American
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 beverage
Calories 324
Author Annalise Sandberg
- 1 cup hot brewed coffee
- 2 oz vodka
- 1 oz coffee liqueur
- 1-2 tablespoons chocolate syrup , to taste
- ¼ cup steamed or frothed milk (see Notes)
- Cocoa powder , for garnish (optional)
In a large mug, combine hot coffee and chocolate syrup. Stir in vodka and coffee liqueur. Top with steamed or frothed milk.
Sprinkle with cocoa powder, if desired. Serve immediately.
VARIATIONS:
- Make it an iced mocha: Use cold brewed coffee and cold milk. Serve in a tall glass over ice.
NOTES:
- You can use steamed or frothed milk, or simple milk that has been heated. To make steamed/frothed milk at home, see this quick tutorial.
- Recipe makes a large drink. If desired, it can be divided to make two servings.
Calories: 324kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 48mg | Potassium: 241mg | Fiber: 1g | Sugar: 26g | Vitamin A: 99IU | Calcium: 69mg | Iron: 1mg