Healthy enough for breakfast, delicious enough for dessert!
Course Breakfast
Cuisine American
Prep Time 10 minutesmins
Chill Time 1 hourhr
Total Time 1 hourhr10 minutesmins
Servings 8servings
Calories 455
Author Annalise Sandberg
Ingredients
Crust:
3cupsgranola(340 grams)
6tablespoonsbutter, melted
Topping:
1cupheavy whipping cream(250 ml)
2tablespoonsgranulated sugar
1teaspoonvanilla extract
1cupvanilla yogurt(227 grams)
1grapefruit, peeled and sliced
1blood orange or cara-cara orange, peeled and sliced
1mandarine or tangerine, peeled and sliced
1clementine, peeled and sliced
Instructions
To make the crust:
In a food processor or a zip-topped bag with a rolling pin, crush granola to crumbs. Combine with melted butter. Press mixture into a large (approximately 12-inches) round pizza pan or dish. Chill in the fridge for 1 hour.
To assemble:
With an electric mixer, beat heavy whipping cream to soft peaks. Add sugar and vanilla and beat to stiff peaks. Fold in yogurt. Spread over crust.
Assemble citrus over yogurt topping and serve immediately.