An easy mousse-like dessert with fresh strawberries and chopped chocolate.
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Chill Time 30 minutesmins
Total Time 45 minutesmins
Servings 2servings
Calories 632
Author Annalise
Ingredients
2ounceschocolate, finely chopped (56 grams)
2cupsstrawberries, sliced(240 grams)
1/3cupgranulated sugar(70 grams)
1teaspoonvanilla extract
Pinchof salt
3/4cupheavy whipping cream
Instructions
Place 3/4 cup (90 grams) of the strawberries in a medium bowl. Add the sugar, vanilla extract, and pinch of salt. Use a fork to mash the berries and chill the mixture in the fridge for 30 minutes.
Whip the heavy whipping cream to stiff peaks with a stand mixer or a hand mixer. Fold the chilled strawberry mixture and the chopped chocolate into the whipped cream.
Spoon into glass serving dishes, alternating in layers with the remaining chopped strawberries. Top with additional chopped chocolate and a strawberry.
Notes
NOTE:
Use dark, semi-sweet, or milk chocolate. Whatever fits your preference.