Go Back
+ servings

Sugar Snap Pea and Bacon Salad

A perfect salad for spring! With sugar snap peas, crispy bacon, sharp cheddar cheese and an herb dressing.
Sugar Snap Pea and Bacon Salad | completelydelicious.com
Print Recipe
5 from 1 vote


  • 6 slices bacon
  • 1/4 cup sour cream (60 grams)
  • 2 tablespoons mayonnaise
  • 1 heaping teaspoon chopped basil
  • 1 heaping teaspoon chopped dill
  • 1 heaping teaspoon chopped parsley
  • Salt and pepper , to taste
  • 1 lb sugar snap peas , chopped (455 grams)
  • 6 oz sharp cheddar cheese , cubed (170 grams)
  • 1 shallot , sliced


  • Cook bacon on the stove top or on a sheet pan in a 375 degree F oven until crispy, about 10-15 minutes. Transfer to a paper towel-lined plate to drain. Chop.
  • In a small bowl, whisk the sour cream, mayonnaise, basil, dill, parsley, and salt and pepper.
  • In a large bowl, toss together the peas, cheddar cheese, shallot, and bacon. Add dressing and toss to coat.
  • Chill in the fridge for 30 minutes and up to several hours before serving.


Calories: 218kcal, Carbohydrates: 6g, Protein: 9g, Fat: 18g, Saturated Fat: 8g, Cholesterol: 38mg, Sodium: 272mg, Potassium: 187mg, Fiber: 2g, Sugar: 3g, Vitamin A: 874IU, Vitamin C: 34mg, Calcium: 186mg, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.