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+ servings

Roasted Strawberry Yogurt Pops

4-ingredient healthy popsicles made with roasted strawberries and yogurt!
Simple 4 Ingredient Roasted Strawberry Yogurt Pops
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5 from 2 votes


  • 1 lb strawberries , sliced and hulled (455 grams)
  • ⅓ - ¾ cup granulated sugar , to your taste (100-150 grams)
  • ½ teaspoon vanilla extract
  • 1 ½ cup plain yogurt , see Notes (340 grams)


  • Preheat oven to 375 degrees F.
  • Toss the strawberries and sugar together and spread into a single layer on a small sheet pan or baking dish.
  • Bake until strawberries are softened and juices are bubbling, about 15 minutes. Let cool completely.
  • You can puree strawberries in a blender, or leave whole, it's your preference. Stir the strawberries and juices into the yogurt with the vanilla extract.
  • Pour or spoon into popsicle molds, leaving about 1/2 inch head space. Freeze for at least 2 hours until solid.
  • Use whatever amount of sugar you like per your sweetness preference. You can also use your favorite sugar substitute if you prefer.
  • Non-fat, low-fat, or regular yogurt will all work. You can also use a flavored/sweetened yogurt. However if you use a flavored/sweetened yogurt, you'll still want to use a little sugar to roast the strawberries, 2 tablespoons should do just fine.
Adapted from my roasted strawberry vanilla bean frozen yogurt.


Calories: 79kcal, Carbohydrates: 15g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 22mg, Potassium: 158mg, Fiber: 1g, Sugar: 13g, Vitamin A: 52IU, Vitamin C: 34mg, Calcium: 65mg, Iron: 1mg
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