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–+ servings
sliced peach apple galette with ice cream

Peach Apple Galette

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Here's the perfect way to combine summer peaches with fall apples! Try this easy and delicious peach apple galette recipe.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 107
Author Annalise Sandberg

Ingredients

  • One single-crust pie crust recipe
  • 2 large peaches , peeled and thinly sliced
  • 2 large apples , peeled and thinly sliced
  • ¼ cup granulated sugar (50 grams)
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 large egg + 1 tablespoon water , for egg wash

Optional topping:

  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • Ice cream or whipped cream , for serving

Instructions

  • Preheat oven to 400°F. Line a sheet pan with parchment paper.
  • On a lightly floured surface, roll out the pie crust to a rough 12 inch circle.
  • Toss together the peaches, apples, sugar, flour, and cinnamon. Dump into the center of the circle, leaving a 2-inch edge.
  • Fold the edges of the pie crust up and over the filling. Brush crust with egg wash. If desired, sprinkle crust with cinnamon sugar topping.
  • Bake 30-35 minutes until golden brown. Serve hot or at room temperature. Top with ice cream or whipped cream, if desired.

Notes

NOTES:
  • Feel free to use your favorite pie crust recipe. Store-bought pie crust is also a great time-saving option!
  • Since apples are naturally more firm than peaches, try to use peaches that are still a little firm for even baking and texture.

Nutrition

Calories: 107kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 170mg | Fiber: 2g | Sugar: 21g | Vitamin A: 235IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg