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+ servings

Chocolate Hazelnut Cookies

Soft and chewy chocolate cookies filled with hazelnuts.

Ingredients

  • ½ cup unsalted butter , at room temperature
  • 1 ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ¼ cups all-purpose flour
  • cup unsweetened cocoa powder , not dutch process
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup hazelnuts , very finely chopped

Instructions

  • Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugar on medium high speed until light and fluffy, about 3-4 minutes. Add the eggs, one at a time, mixing after each. Add the vanilla.
  • In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add to the wet mixture in the stand mixer and mix on low until combined. Add the chopped hazelnuts.
  • Spoon onto the prepared baking sheet by rounded tablespoons. Bake until cookies are firm and cracked on top, about 10 minutes. Cookies will be very soft. Use a spatula to transfer them to a cooling rack and cool completely.

Nutrition

Calories: 126kcal, Carbohydrates: 18g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Cholesterol: 18mg, Sodium: 75mg, Potassium: 66mg, Fiber: 1g, Sugar: 10g, Vitamin A: 103IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg
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