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+ servings

Apple Crisp

Classic apple crisp is perfect for fall!


Crisp Topping:

  • ¾ cup all-purpose flour (30 grams)
  • ½ cup old-fashioned oats (25 grams)
  • cup packed light or dark brown sugar (70 grams)
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter , cold and cut into cubes

Apple Filling:

  • 6 medium tart apples , peeled, cored and sliced
  • ½ cup granulated sugar
  • Whipped cream or ice cream , for serving (optional)


  • Preheat oven to 375°F. Butter a small casserole dish (2-3 quart).
  • In a medium bowl, combine the flour, oats, sugar, cinnamon, and salt and stir. Add the butter and cut it into the dry ingredients with a fork or pastry cutter until the mixture is crumbly.
  • Add sliced apples into the casserole dish along with the granulated sugar and spread into an even layer.
  • Sprinkle apple filling with the crisp topping.
  • Bake for 30-35 minutes until the topping is golden brown and apples are tender when pierced with a fork. Serve warm with whipped cream or ice cream.
  • Granny Smith, Jonagold, Jonathan, Gala, Honeycrisp and Pink Lady are all great apple varieties for baking.
  • To make ahead: This recipe can be frozen before or after baking. Wrap in a double layer of plastic wrap and store in the freezer for a month or more. To bake, follow instructions in recipe, adding at least 5 minutes to baking time. To reheat, cover with foil and warm in a 350°F oven for 20-30 minutes till heated through.


Sodium: 152mg, Calcium: 23mg, Vitamin C: 6mg, Vitamin A: 336IU, Sugar: 36g, Fiber: 4g, Potassium: 189mg, Cholesterol: 23mg, Calories: 292kcal, Saturated Fat: 6g, Fat: 9g, Protein: 2g, Carbohydrates: 53g, Iron: 1mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.