Chewy cookies scented with molasses and spices, perfect for the holiday season.
Course Dessert
Cuisine American
Prep Time 20 minutesmins
Cook Time 9 minutesmins
Freeze Time 15 minutesmins
Total Time 44 minutesmins
Servings 36cookies
Calories 157
Author Annalise Sandberg
Ingredients
1cupunsalted butter(226 grams), at room temperature
2cupsgranulated sugar(400 grams)
2large eggs
½cupmolasses(125 ml)
4cupsflour(500 grams)
2teaspoonbaking soda
2teaspoonground cinnamon
2teaspoonground cloves
2teaspoonground ginger
½teaspoonsalt
Additional sugar, for rolling
Instructions
Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter on high speed until light and creamy. Add the eggs one at a time, mixing after each. Add the molasses and mix until incorporated.
In a bowl, combine the flour, baking soda, cinnamon, cloves, ginger and salt. Add the dry ingredients to the molasses mixture. Mix on low until combined.
Roll the dough by the tablespoon, and roll each ball of dough in sugar. Place the cookie dough on the prepared sheet pan. Place the sheet pan in the freezer for 15 minutes to chill.
Bake until puffed and edges are set, 9-11 minutes. Let cool on the sheet pan for 5 minutes, then place on a wire rack to cool completely.