Sheet Pan Pizza
This recipe is more of a guide, to help you build the pizza of your dreams! Feel free to use any sauce, cheese, or toppings you like.
Ingredients
- 1 homemade pizza crust recipe or your favorite pizza crust
- ¼ - ½ cup pizza sauce, olive oil, or desired sauce
- 8 ounces fresh shredded cheese, such as mozzarella
- Approximately 2 cups toppings
- Fresh herbs or other garnishes
Instructions
- Prepare pizza dough according to recipe instructions.
- Preheat oven to 500°F.
- Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
- Spread sauce or olive oil on top of pizza. Add cheese and toppings.
- Bake until crust is golden and cheese is melted, about 10 minutes.
- Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.
Nutrition
Calories: 389kcal | Carbohydrates: 33g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 972mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg