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+ servings

Sheet Pan Pizza

This recipe is more of a guide, to help you build the pizza of your dreams! Feel free to use any sauce, cheese, or toppings you like.
Easy sheet pan pizza
Print Recipe
5 from 2 votes


  • 1 homemade pizza crust recipe or your favorite pizza crust
  • ¼ - ½ cup pizza sauce, olive oil, or desired sauce
  • 8 ounces fresh shredded cheese, such as mozzarella
  • Approximately 2 cups toppings
  • Fresh herbs or other garnishes


  • Prepare pizza dough according to recipe instructions.
  • Preheat oven to 500°F.
  • Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
  • Spread sauce or olive oil on top of pizza. Add cheese and toppings.
  • Bake until crust is golden and cheese is melted, about 10 minutes.
  • Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.


Sodium: 972mg, Calcium: 255mg, Vitamin C: 1mg, Vitamin A: 300IU, Sugar: 2g, Fiber: 1g, Potassium: 115mg, Cholesterol: 50mg, Calories: 389kcal, Saturated Fat: 9g, Fat: 20g, Protein: 19g, Carbohydrates: 33g, Iron: 2mg
Have you tried this recipe?I’d love to hear about it! Leave a review below or take a photo and tag it on Instagram @completelydelicious with #completelydelicious.