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+ servings

One Giant Peanut Butter Chocolate Chip Cookie

This extra-large peanut butter chocolate chip cookie is the perfect treat for one or more!
One giant peanut butter chocolate chip cookie... for one or more!
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5 from 1 vote


  • 3 tablespoons unsalted butter (42 grams), melted and cooled
  • 2 tablespoons creamy peanut butter (34 grams)
  • 1/4 cup light or dark brown sugar (53 grams)
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (60 grams)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 1/3 - 1/2 cup semi-sweet chocolate chips (57-85 grams), per your preference


  • Preheat oven to 350°F. Line a sheet pan with parchment paper.
  • In a bowl combine the melted butter, peanut butter and brown sugar with a spoon (or spatula). Mixture will be grainy.
  • Add egg yolk and beat with spoon by hand for about 60 seconds. Mixture should lighten in color and texture.
  • Stir in vanilla extract
  • Add four, baking soda, and salt and mix until combine.
  • Stir in the chocolate chips.
  • Shape cookie dough into a large ball and place on the prepared sheet pan. Flatten slightly with the palm of your hand.
  • Bake until edges are dark golden brown and center has just started to turn brown, 16-19 minutes.
  • Let cool on the sheet pan for a few minutes, then serve warm or let cool completely on a wire rack.



Calories: 1858kcal, Carbohydrates: 187g, Protein: 27g, Fat: 113g, Saturated Fat: 60g, Cholesterol: 295mg, Sodium: 1047mg, Potassium: 1198mg, Fiber: 16g, Sugar: 112g, Vitamin A: 1384IU, Calcium: 186mg, Iron: 14mg
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